BBQ Roadshow Low'n'Slow Low'n'Slow BBQ Catering

Food: We will cater for most dietary requirements (gluten free, dairy free, nut free, vegetarians, vegans, etc...) as needed for an additional cost. If required we could obtain kosher or halal foods from a specialist supplier (at a cost) as we normally cook pork in the our kitchen.

Food station set up and all disposable serving ware, cutlery, cups and napkins are included in the below pricing. We can organize proper crockery, cutlery and glassware at an additional cost on request.

Pricing of meat has been very volatile and as such the prices quoted below are only guaranteed for the next 3 months unless you pay the deposit in which case it is all locked in.

We specialize in catering for bigger numbers and can cater for up to 5,000 people. If there are budget constraints we can definitely look at reducing at our pricing a bit for bigger functions (over 100pax).

Staffing costs may apply depending on your menu choice and service needs.

Travel costs may apply depending on your location & total spend.

Beverages (both alcoholic & non-alcoholic), furniture, table-cloths, PA, theming, lighting, photobooth, projector, MC, musician, DJ, entertainment, marquees, portaloos, security, lolly buffet, etc... can be quoted on request.

We can also organize themed parties (Bollywood, Circus, Disco, Great Gatsby, Mexican, Oktoberfest, Wild West, etc...) on request.

Payment terms: 50% invoiced on booking confirmation and remainder a week before the event along with finalised numbers. Full payment for food is required 1 week before the event. We offer a full refund in case of any changes up to 18 hours before the function (which is when we start trimming brisket for your function). Any last minute COVID related cancellations will be addressed on a case per case basis to work out the best outcome for all.

Please find our catering options below and if you indicate the budget for the function I can help tailor a package to your requirements.

Our most popular option is a BBQ box which includes smoked brisket, pulled pork, chicken wings, smoked sausage, corn slaw, pickles, BBQ sauce, bread & crisps and is priced at $30 per person (minimum 30 guests).

Young people really like the Nacho grazing table (see images attached) which is currently on trend and is great when you have different groups of friends that may not know each other. This includes tortilla corn chips, cheese sauce, black beans, pico di gallo, sweet corn, shredded lettuce, guacamole, sour cream and either chilli beef or chicken and is priced at $15pp (minimum 30 guests). You can choose to substitute chilli beef/chicken with either chopped brisket or pulled pork for an additional cost.

Low'n'Slow platters are suitable for stand-up functions. These are normally set up on food stations for guests to help themselves. However we can organise roving staff at an additional cost on request.

Each platter serves approximately 12 - 15 people. Example: For 25 to 30 people I would recommend 2 each of 2 types of platters to start followed by burgers.

Smoky corn on the cob platter (15 pcs) $30ea
Smoked tomato bruschetta platter (15 pcs) $35ea
Smoked sausage platter sliced bratwurst & cheese kransky served with mustard (+30 pcs) $50ea
Smoked chicken wings platter served with buffalo and ranch sauces (25 pcs) $60ea
Honey glazed pork belly bites platter (20 pcs) $80ea
Brisket burnt ends platter (20 pcs) $90ea
Memphis sweet 'n' smoky bbq pork ribs platter (20 pcs) $100ea
Substantial options

Cheeseburger Sliders (one per person): Angus beef patty, American cheese, lettuce, onion, pickles, tomato sauce & mild American mustard on a brioche slider bun (vegetarian/vegan can be provided on request) $8pp

German hot dogs (one per person): Frankfruters, Bratwursts & cheese Kransky's in a roll with sauerkraut and mustard $10pp

Cheeseburgers (one per person): Angus beef patty, American cheese, lettuce, onion, pickles, tomato sauce & mild American mustard on a brioche burger bun (vegetarian/vegan can be provided on request) $12pp

Low'n'Slow Burgers (one per person): A selection of smoked chicken, brisket & pulled pork burgers with house made slaw & BBQ sauce on a milk bun served with crisps (vegetarian/vegan can be provided on request) - $15pp

We can do use massive burger buns at an additional cost on request.

Staffed buffet (minimum 50 guests) served with bread rolls and sauces. Popular for weddings, corporate and other formal functions where you want to impress your guests.

2 Meats + 2 Sides - $29pp
3 Meats + 3 Sides - $37pp - the most popular option.
4 Meats + 4 Sides - $45pp

Smoked meats

Brisket
Chicken breast
Chicken drumsticks
Chicken thighs
Chicken wings
Honey glazed pork belly

Pulled pork
Sliced steak (served medium unless requested otherwise)
Sausages (Bratwurst & cheese Kransky)
(Beef ribs, Lamb cutlets, Lamb shoulder, Pork ribs, Salmon, Seafood, Tomahawk steaks, Whole chickens, [Lamb or Pig on a spit both need an open area outside for the fire-pit], etc... can be priced on request based on the market price at the time)

Sides

Bacon, egg & potato salad
Beetroot, rocket & yoghurt salad
Smoked, cauliflower salad with chickpeas, red onion, mixed leaves, sumac, olive oil & lemon juice
Corn slaw
Corn on the cob
Egg & Potato salad
Garden salad
Mac ‘n’ cheese
Mexican rice
Pit beans
Potato chips (if deep fryer is available at the venue)
Potato salad
Smoked pumpkin salad with baby spinach, crumbled feta, dukkah spice, olive oil & lemon juice

Extras +$1pp each (butter, jalapenos, pickles, pickled onions, sauerkraut)

Self Service Buffet for smaller groups (minimum 30 guests)
We set up tables with the food in disposable chafing dishes and trays, for an additional cost, and people help themselves.

We can also do bulk buy cooked low'n'slow meats that require reheating, as well as sides. We need 5 days notice to prepare and cook your order. Minimum order is $250. We recommend a total serving of 200gm - 300gm of meat per person (depending on the gender mix of your guests as most males generally tend to eat a bit more than most females). A small tray of sides should normally be sufficient for around 10 - 15 guests. A large tray of sides should normally be sufficient for around 25 - 30 guests.

Bulk buy meats by the kilo

Smoked chicken wings - $30/kg
Honey glazed pork belly bites - $45/kg
9 hour smoked pulled pork - $45/kg (approximately 6 serves). Whole pork collar butt (approximately 2 - 3kg) - $40/kg
12 hour smoked brisket - $50/kg (approximately 6 serves). Whole brisket (approximately 4 - 6kg) - $45/kg

Trays of sides (Small approximately 2kg, Large approximately 4kg)

Corn on the cob: S - $25, L - $45
Corn slaw: S - $30, L - $55
Garden salad: S - $30, L - $55
Mexican rice: S - $30, L - $55
Mac ‘n’ cheese: S - $45, L - $80
Pit beans: S - $45, L - $80
Potato, bacon & egg salad: S - $45, L - $80

6 pack 65gm milk burger buns - $12
6 pack 35gm dinner rolls - $6

BBQ sauce - $20/btl
Hot sauce - $20/btl

Cardboard trays, cutlery, napkins - $3pp

DIY packs (serves 6)

Pulled pork burger pack $85

1kg Pulled pork
6 x 65gm milk buns
Corn slaw
BBQ sauce

Brisket burger pack $90

1kg Smoked brisket
6 x 65gm milk buns
6 x slices American cheese
Corn slaw
BBQ sauce

Pulled pork nacho pack - $85

1kg Pulled pork
750gm GF corn chips
American cheese sauce
BBQ sauce
Sour cream
Mild salsa

Please find our non-BBQ Feasting platters below. We need access to deep fryers & an oven onsite at the venue for the vegetarian, mixed nibbles & seafood platters as well as for the substantial calamari or fish & chips options. Dietary requests are accommodated wherever possible. Menu subject to change according to availability of products.

Each platter serves approximately 12 - 15 people. Example: For 25 to 30 people I would recommend 2 Dips & bread, 1 x Vegetarian, 1 x Mixed nibbles & 1 x Seafood platters to start followed by 1 substantial.

Dips & bread (v, df & gf available) $20

Trio of seasonal dips with toasted Turkish bread (12 pcs) & mixed marinated olives

Vegetarian platter $70 (v)

Arancini balls, petite quiches, cocktail spring rolls and samosas (50 - 60 pcs), chips & sauces

Mixed nibbles platter $80

Meat pies, sausage rolls, arancini balls, petite quiches (50 - 60 pcs), chips & sauces

Seafood platter $90 (df)

Crumbed prawns, fish bites, calamari, Thai fish cakes (50 - 60 pcs), chips & sauces

Charcuterie platter (df, gf available) $100

A selection of cured cold meats, smoked sausage, charred vegetables, seasonal dip, Turkish bread & mixed marinated olives

Cheese platter $100 (v, gf available)

Assorted farmhouse cheeses, dried fruit, nut mix, quince paste, bread sticks, crackers, mini-pretzels

Dessert platter $100

Brownies, choc-dipped strawberries, macaroons, meringues, profiteroles (50 - 60 pcs)

Substantial options each $6pp

Calamari & chips

Chicken curry & rice

Fish & chips

Noodle boxes

We can organize the following too if required for a minimum of 30 guests:

Antipasto grazing table from$15pp

Cheese grazing table from$15pp

Seafood grazing table from $25pp
Dessert grazing table from $12pp

Heat and serve options are available on request. We can cook various cuisines so do enquire if you want something different too.

Please let me know if you need any further info.