Crepe Britain Sweet and savoury crepes made to order

I would be delighted to serve crêpes on the day.

The menu includes;

Nutella
Lemon and Sugar
Cinnamon and Sugar
Banoffee
Nutella & Marshmallows
Nutella & Banana.
Crushed digestives & Nutella
Biscoff spread or crushed biscuit

Savoury options include;
Gammon ham & Mozarella Cheese
Mozarella cheese and red onion
Hawaiian (ham, cheese and pineapple)
Spice Lovers - chorizo, cheese, jalapeño and red onion
Cheese & sweetcorn

You can have just sweet crepes or a mixture of sweet and savoury with all the above menu choices

I make all the batter using free range eggs. I can make vegan batter using gluten free flour but these will be cooked on the same crepe burners so depends on the severity of the allergy as there will be cross contamination (not suitable for coeliacs).

We usually serve over a two hour time slot, aiming to be there to set up between 30 minutes to an hour before, and the crêpes are presented in paper cones so there is no need for plates and cutlery. We can serve from either my vintage style horse box or we can work from a gazebo style set up, both of which are fully self sufficient. If you did wish to cater for more than 100 guests, we would attend for 3+ hours.

I also have vintage ice cream tricycles serving award winning, locally made Jersey dairy ice creams and sorbets. Prices start from £369 for up to 100 guests.

Please don't hesitate to contact me should you require any further information.

Kind regards

Julie of Crêpe Britain